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Stuff the Turkey, Not Yourself HOUSTON (Dec 16, 2009) – Holiday celebrations mean plenty of cooking and eating high-calorie foods and drinks — cakes, casseroles, and egg nog. Enjoying tempting treats could have you tipping the scale before the new year if you’re not careful. But, a great tasting, lower-calorie holiday meal is possible with a little bit of planning and willpower. “It’s extremely easy to overeat during the holidays, but eating healthy doesn’t mean you have to pass up your favorite foods,” says Ann Smith Barnes, MD, medical director, Weight Management Services and Disease Prevention, Harris County Hospital District. “Balance is the key.” According to the Calorie Control Council, the average American consumes more than 4,500 calories and 229 grams of fat from snacking and eating a traditional holiday dinner with turkey and all the trimmings. By making small changes in your recipes and eating habits, you can avoid holiday weight gain. Barnes offers the following tips:
“Enjoying the holiday bounty without the guilt is possible with a little strategy,” Barnes says. “Taking charge of your health by making small adjustments can lead you into the new year without the extra pounds.” The Harris County Hospital District is the public healthcare system for the nation’s third most-populous county. It provides more than 1.4 million healthcare visits each year to residents of Harris County. The hospital district operates Ben Taub General Hospital, Lyndon B. Johnson General Hospital, Quentin Mease Community Hospital, 13 community health centers, a dialysis center, a dental center, eight school-based clinics, 13 homeless shelter clinics and five mobile health units.
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